Chilli Beef
Chilli Beef is a dish of frying the beef fillets in an Indo-Chinese style.
Posted by
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11/10/2013
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Preparation Time : 5 mins
Marination Time :1-2 hrs
Cooking Time : 15-20 mins
Serves : 3-4
Ingredients :
- Boneless beef fillets- 300g
- Oil - 150ml for frying
- Ginger-garlic paste - 1 tsp
- Soy sauce - 4 tblsp
- Corn flour - 4 tblsp
- Vinegar - 1 tblsp
- Pepper powder - 1 tsp
- Green Chilli - 6-7
- Spring onion - 1 for garnishing
Method :
- Cut Beef fillets into thin strips; Shred the chillies into tiny pieces.
- Combine soy sauce, pepper powder, vinegar, cornflour and 3/4 of chillies to make a marinade. Add litle water if the mixture is too thick.
- Marinate the beef strips in the marinade made for about 1-2 hours.
- Add litle water if the mixture is too thick. Deep fry the marinated beef strips in oil batch by batch and leave aside.
- Heat a shallow wide pan; Add 1 tsp of fried oil; Add rest of the chillies to the pan and fry for about a minute.
- Add the fried beef strips to the pan.
- Stir well; Garnish with chopped spring onion and serve.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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