Chilled Avocado & Cucumber Soup

Posted by Nikki N

18/09/2017

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Preparation Time : 10-15 mins

Cooking Time : upto 5 mins

Serves : 2-3

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Cuisine : American»Main»

Tags : Gluten-free, Lunch, Raw, soup, Starter, Vegetarian

Main Ingredient : Fruits

Recipe Type : Soup

Ingredients :

360g/12.5oz cucumber
3 avocados
4 spring onions
150ml/5fl oz vegetable broth
100ml/3.5fl oz soy milk
Juice from 1 lemon
1 garlic clove
Greek yoghurt and fresh parsley to serve

Method :

Peel and de-stone 2 of the avocados and chop the cucumber and 3 of the spring onions. Place in a food processor or blender with the vegetable stock, soy milk, lemon juice and crushed garlic clove. Blitz until smooth and creamy.
Place the soup in the fridge to chill - then when ready to eat, serve with the other avocado sliced on top, Greek yoghurt, the final spring onion (chopped) and fresh parsley.

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