Cabbage Crisps
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Serves : 2
Tags :
Dairy-free, Gluten-free, Snack, Starters, vegan, Vegetarian
Main Ingredient :
Vegetables
Recipe Type :
Quick Meal
Ingredients :
1 savoy cabbage head
1 tbsp. coconut oil
1 tsp. ground black pepper
1 tbsp. linseed/flax seed
Method :
- Preheat the oven to 200C/390F.
- Wash the cabbage leaves and cut into small pieces.
- Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
- Bake for 20 minutes (until nice and crispy) then serve.
Source :
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