Bulgogi-Spiced Tofu Wraps with Kimchi Slaw

Posted by Nikki N

17/09/2017

Click to rate this post!

[Total: 1 Average: 5]

Please rate it

Preparation Time : 45-60 mins

Cooking Time : 10 mins

Serves : 5-6

Upload recipe photo

Cuisine : African»Starters»

Tags : Dairy-free, Gluten-free, Lunch, Starter, Vegetarian, Wraps

Main Ingredient : Vegetables

Recipe Type : Lunch

Ingredients :

For the Wraps

600g/21oz firm tofu
100g/3.5oz iceberg lettuce for wrapping

For the Marinade

50g/2oz chopped onion & leeks
50ml/1.75fl oz soy sauce (gluten free if required)
25ml/1fl oz honey
30ml/1fl oz sesame oil
1/2 tsp black pepper

For the Slaw

50g/2oz white radish, julienne
100g/3.5oz cucumber, julienne
100g/3.5oz carrots, julienne
50g/2oz scallions, julienne

For the Vinaigrette

25ml/1fl oz light soy sauce (gluten free if required)
25ml/1fl oz sesame oil
25ml/1fl oz honey
10g/2 tsp gochujang (or chilli paste)

Method :

Combine all ingredients for the tofu marinade in a bowl. Whisk until fully combined.
Cut tofu into 1 inch thick slices and allow to marinate for no less than 2 hours.
While marinating prepare the slaw. Whisk all ingredients for the dressing. Toss in all chopped vegetables. Cover and refrigerate.
Cook the tofu over a grill pre-heated to 240C/465F and cut into approximately 1”x3” strips.
Toss chopped tofu with the prepared slaw.
Serve with lettuce leaves for wrapping.

Source : Source link

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.