Good and delicious way of cooking broccoli without loosing the nutrition.
Posted by
ShareRecipes Staff
09/05/2013
Please rate it
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : Family of four
Upload recipe photo
Ingredients :
-
Broccoli - 1 small
-
Mushroom - 200g
-
Garlic - 2 medium size cloves
-
Dried Red Chilli - 1 or 2 - break it into 3-4 pieces
-
Onion cut - 1 tblsp (optional)
-
Soy sauce or Oyster sauce - 1 tblsp
-
Oil - 2-3 tsp
-
Hot water - as required
Method :
-
Wash the vegetables.
-
Cut broccoli into small florets.
-
Chop each mushroom into 4 pieces. Chop the onions coarsely if you are adding onions.
-
Leave broccoli separately in a pan. Pour hot water over broccoli and leave for 2-3 mins. Drain the water.
-
Heat a pan on the stove on a medium-high heat and add oil.
-
When the oil is hot enough, add red chilli, garlic and onion. Fry for a minute .
-
Add broccoli and mushroom. Fry for 2-3 mins.
-
Add soy sauce. Cover and cook for only 2-3 mins on a medium heat. Make sure that broccoli doesn't get overcooked. Switch off; If you are adding oyster sauce, add it after switching off the stove and stir well.
-
Serve them in a serving dish when it is ready.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.