Braised Tofu in Spicy Peanut Sauce

Posted by Nikki N

17/09/2017

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Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 3-4

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Cuisine : African»Main»

Tags : Dairy-free, Dinner, Gluten-free, Lunch, Mains, vegan, Vegetarian

Main Ingredient : Cheese/Paneer/Tofu

Ingredients :

600g/21oz tofu cut into 4 steaks
50ml/2fl oz vegetable oil
2 tbsp/30g peanut butter
80ml/2.75fl oz coconut Milk
2 tbsp/30ml soy sauce (gluten free optional)
7g/0.25oz ginger, cut into thin strips
21g/0.75oz lemongrass stalks, finely chopped
50g/2oz shallots
21g/0.75oz jalapenos, thinly sliced
1 tbsp/10g chives, for garnish
250ml/8.5oz water

Method :

Heat oil in a pan.
Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
In the same pan, sauté ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
Serve with the braising sauce and garnish with chives.

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