Biscuit Chicken
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Preparation Time : 5 mins
Cooking Time : 20-30 mins
Serves : 5-6
Ingredients :
- Boneless Chicken - 500g - cut into small pieces
- Green Chilli - 6 (optional)
- Ginger-Garlic paste - 1 tblsp heaped
- Breadcrumbs - 250g
- Egg - 2
- Oil - 300ml for frying
- Salt - to taste
Method :
- Grind the chillies into a smooth paste.
- Add this ground paste, ginger-garlic paste and salt to the chicken pieces.
- Heat the frying pan and add about 3-4 tablespoon of oil.
- Add the chicken pieces to the pan, stir, cover and cook for about 5 minutes.
- Beat the eggs well and keep it in a bowl aside.
- Keep the breadcrumbs on a plate.
- Coat few of the cooked chicken pieces with egg and breadcrumbs and deep fry them in oil until golden brown.
- Do the above step repeatedy until all the chicken pieces are fried.
Other Names : Spicy Chicken Nuggets
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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