Battered Prawn fry
Battered Prawns are tasty fried prawns, made with Indian spices. They are great as an appetiser.
Posted by
ShareRecipes Staff
15/07/2013
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Cooking Time : 15-20 mins
Serves : 6-8
Tags :
Prawn, Teatime snack
Ingredients :
- King Prawns- 400g
- Ginger-garlic paste - 2 tsp
- Turmeric powder - 1/8 tsp
- Chilli powder - 1 tsp heaped for medium spicy and 2 tsp for very spicy
- Ground pepper - 1/4 tsp
- Corn flour - 4 tblsp heaped
- Plain flour (Fine wheat flour) - 2 tblsp heaped
- Egg - 1
- Sodium bicarbonate - 1/4 tsp
- Coriander leaves chopped - to garnish
- Cooking oil (sunflower or vegetable oil) - 250ml for deep frying
- Salt - to taste
- Water - as required
Method :
- Chop the coriander leaves.
- Mix together the corn flour, plain flour, egg, turmeric, chilli powder, salt, pepper and ginger-garlic paste.
- Add little water if the above batter is too thick.
- Heat a deep frying pan. Add oil.
- Add 4-5 prawns at a time into the batter.
- Coat the prawns with batter and deep fry them until golden brown.
- Repeat the above 2 steps until all the prawns are fried.
- Garnish with coriander leaves.
Notes : Tail of the prawn can be left to make it look beautiful.
Other Names : Prawn Tempura
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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