Banana & Almond Ice Cream
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Preparation Time : 5 mins
Cooking Time : upto 5 mins
Serves : 2-3
Tags :
Dairy-free, Desserts, Gluten-free, Raw, Recipes, vegan, Vegetarian
Ingredients :
3 bananas, chopped and frozen
65g/2.5oz almond butter (or any other nut butter)
1 tsp. cinnamon
Optional toppings: chopped hazelnuts & honey (or maple syrup)
Method :
- Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
- Serve with your choice of toppings (We went from chopped hazelnuts and honey).
Source :
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If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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