Baked Mushroom & Egg

Posted by Nikki N

18/09/2017

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Preparation Time : 5 mins

Cooking Time : 20-30 mins

Serves : 2-3

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Cuisine : American»

Tags : Breakfast, Dairy-free, Gluten-free, Vegetarian

Main Ingredient : Egg

Recipe Type : Breakfast

Ingredients :

3 portobello mushrooms
3 eggs
6 piccolino tomatoes
1 tbsp. fresh parsley, chopped
1 tsp. mixed herbs
1 tsp. nutritional yeast

Method :

Place the mushrooms in the grill and heat for 5 minutes on each side.
Remove from the grill and set the oven to 200C/390F.
When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.
Bake for 15 minutes, then garnish with fresh parsley.

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