Baby Spinach Salad with Pumpkin and Feta
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Ingredients :
Method :
- Cut the pumpkin into 1 inch sized cubes, dress with olive oil, salt and pepper.
- Preheat the oven to 360 °F and bake the pumpkin cubes for approximately 20 minutes.
- While the squash is roasting, toast the seeds,cut the cubes of feta and finely chop the onion.
- Mix up somewhere between 1/2 - 1/2 olive to pumpkin seed oil to 3/4 -1/4 depending on the intended flavor intensity..
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