Almond Butter

Posted by Nikki N

16/09/2017

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Preparation Time : 30-45 mins

Cooking Time : upto 5 mins

Serves : 1

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Cuisine : American»

Tags : Dairy-free, Gluten-free, Raw, Recipes, Starters, vegan, Vegetarian

Main Ingredient : Beans/Pulses

Recipe Type : Sauce / Chutney

Ingredients :

420g/15oz roasted almonds (or however many you need - this will make one large jar).
1 tbsp. vanilla extract (optional)

Method :

Add the almonds (or other type of nuts) to a food processor with the vanilla extract if using and blitz. Leave until you reach a smooth and creamy consistency. This could take 30 minutes, be patient and keep scraping the mixture from the edges of the food processor.

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