Acquacotta
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Preparation Time : 10-15 mins
Cooking Time : 15-20 mins
Serves : 5-6
Cuisine :
Italian»
Tags :
Dairy-free, Gluten-free, Lunch, Recipes, Starters, Vegetarian
Main Ingredient :
Vegetables
Recipe Type :
Soup
Ingredients :
70g/2.5oz white onion, diced
120g/4.25oz roma tomatoes, diced
120g/4.25oz carrots, diced
70g/2.5oz celery, diced
100g/3.5oz bell pepper, diced
30ml/1fl oz olive oil
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1 tbsp. fresh flat leaf parsley, roughly chopped
1500ml/1.5 quarts vegetable stock
2 pcs. bay leaf
Fried egg for serving
Bread (guten-free optional) for serving
Method :
- Heat olive oil in a stock pot.
- Add onions, tomatoes, carrots, celery and bell pepper. Sautee for 3-5 minutes.
- Add vegetable stock, basil and marjoram. Simmer for 15-20 minutes.
- Put bread slices in serving bowls and top with fried egg.
- Ladle soup over the bread.
Source :
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