Agua de Jamaica
recipe Image
 
https://mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea/
Preparation Time : 10-15 mins

Cooking Time : 30-45 mins

Ingredients:
  • 2 cups dried hibiscus flowers
  • 2 quarts water
  • 1/2 cup sugar per pitcher of jamaica
Method:
  1. HIBISCUS CONCENTRATE
  2. Put 2 quarts of water in a pot
  3. Add 2 cups of dried hibiscus flowers to the water
  4. Bring to a boil
  5. As soon as the water boils reduce the heat to low and simmer for 10 minutes
  6. After 10 minutes turn off the heat and allow the hibiscus concentrate to cool