Gluten-Free Rustic Bread
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 30-45 mins

Serves : 1
Ingredients:

    150g/5.25oz sorghum flour
    240g/8.5oz potato starch
    60g/2oz tapioca starch
    1.5 tsp. salt
    13g/0.5oz coconut sugar
    12g/0.5oz flaxseed meal
    15g/0.5oz active dry yeast
    15ml/0.5fl oz olive oil
    3 egg whites
    1 tsp. cider vinegar
    250ml/8.5fl oz warm water

Method:
  1. Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
  2. Stir in the egg whites and olive oil.
  3. Stir in the water and cider vinegar.
  4. Pour the batter into a non-stick loaf pan.
  5. Bake for 35 minutes at 175C/350F, starting from a cold oven.