Vegan Chilli Chocolate Truffles
recipe Image
 
Preparation Time : 45-60 mins

Cooking Time : 10 mins

Serves : 8-10
Ingredients:

    125g/4.5oz dark chocolate chips
    60ml/2fl oz coconut cream
    1 tbsp/0.5oz coconut oil
    30ml/1fl oz maple syrup
    1/4 tsp. salt
    1 tsp. red chilli flakes
    21g/0.75oz cocoa powder, for coating

Method:
  1. Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
  2. Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
  3. Leave to cool for about 15 minutes.
  4. Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
  5. Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
  6. Roll each ball in cocoa powder to coat evenly.
  7. Serve immediately or refrigerate.