Prawn, Quinoa & Tangerine Salad
recipe Image
 
Preparation Time : 5 mins

Cooking Time : 10-15 mins

Serves : 2
Ingredients:

    65g/2.5oz quinoa
    15g/0.5oz spinach
    100g/3.5oz cooked prawns, peeled
    1 tangerine
    1/2 avocado
    2 beetroots
    Lemon juice

Method:
  1. Rinse the quinoa in cold water before cooking.
  2. Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
  3. Peel the tangerine and chop the avocado and beetroot.
  4. Plate everything up and mix in the quinoa.
  5. Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing.