Yorkshire Puddings
recipe Image
 
Preparation Time : 5 mins

Cooking Time : 10-15 mins

Serves : 3-4
Ingredients:

    50g/2oz plain wholemeal flour
    1 egg
    75ml/2.5fl oz unsweetened almond milk
    1 tbsp coconut oil

Method:
  1. Preheat the oven to 200C/390F.
  2. Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
  3. Simply whisk the egg and flour together and slowly add the milk.
  4. Add the mixture to the muffin tins and heat for 10 mins in the oven.