Soto betawi (indonesian beef soup)
recipe Image
 
Preparation Time : 20-30 mins

Cooking Time : 20-30 mins

Serves : 3-4
Ingredients:

    Cooking ingredients

    INGREDIENTS
    1/4 kg of fresh beef

    INGREDIETS FOR SOUP
    1500 ml thick coconut milk
    500 ml broth (beef stew)
    5 cloves Shallots
    4 cloves Garlic
    1 vertebra Ginger
    1 vertebra Galangal (Crush)
    1 tsp coriander
    salt to taste
    1/2 tsp Seasonings
    1/2 tsp pepper powder
    3 leaves Greetings
    6 kaffir lime leaves
    2 pieces lemongrass (Crush)
    Supplementary material:
    250 gr Potatoes
    3 batangseledri (finely chopped)
    2 lembardaun onion (finely chopped)
    Fried onions
    Soy sauce
    Lime
    fresh tomatoes
    Emping

    SAMBAL (INDONESIAN CHILLY SOUCE)
    5 red chilly pepper
    3 red red chilly
    1/2 sdt vinegar
    taste of boiled water

Method:
  1. Directions
  2. Boil the meat and 1 teaspoon salt until tender. Then drain. If you've leak. Fry the meat until slightly brown. Lift. Cut to taste. Set aside. (Water used for making beef stew soup broth)
  3. Prepare bumbu2, puree onion, garlic, coriander, salt, ginger. Galangal and crush lemongrass.
  4. Then saute ground spices until fragrant, put the broth, stir, add the coconut milk, ginger, bay leaves, lemon grass, lime leaves, salt, pepper, flavoring. Aduk2 let it boil. Taste to taste accordingly.
  5. While waiting for the soup broth cooked, fried chips, potatoes which have been cut, then cut the tomatoes, chopped scallions + celery.
  6. After the soup cooked, prepare complementary materials. Arrange the fried potatoes, bacon, tomatoes, add broth soup, sprinkle with celery, onion fries, chips. Do not forget that a little fresh lemon juice.
  7. Soy sauce, scallions please be added if desired. According to taste alone. Plus sauces
Notes:
Indonesian Beef Soup very famous among indonesian food lover