Stir-Frying Marrow with Indian spices makes a tastier side-dish....

Cooking Bottle gourd(Dudhi) with spices and lentils makes a tastier side-dish....

Bottle gourd(Dudhi)or Marrow cooked in mung dal and spices. Dudhi is a watery Indian vegetable...

South Indian way of making a simple tamarind curry with vegetables....

Spinach or any greens can be cooked with Indian spices....

This is a South Indian style of cooking spinach and lentil....

Spinach & Dhal curry is an easier and tastier dish made of spinach, lentil and spices that goes...

Vegetables & Lentils curry(Dalcha) combines the good taste of lentils and Brinjal/Egg...

Carrot Halwa prepared this way can be served as a yummy dessert. ...

Cabbage with Meat & Dhal is a special occasion dish. Meat and cabbage's taste blend well...

Burtha is a curry like sauce made with Aubergine or Egg plant or brinjal on special occasion....

Bhindi/Okra pakora can be a side-dish/starter for lunch. Tempura like dish is a healthier way of...

Bhindi or Okra in a tamarind sauce is a very good combination for any Biriyani....

Aubergine or Egg plant in a tamarind sauce is a classic side dish for Biriyani. ...

This is a simple yet tasty vegetable curry made with yoghurt so is on the milder end of the...

Garlic Curry is a typical South Indian curry made with garlic and tamarind. It goes well with rice....

It is a side dish or an evening treat made of cauliflower. Because of its fine taste, it can be...

A delicious South Indian vegetarian side dish....

Cauliflower, Carrot and Peas Korma is a tastier side-dish catered for Chapati....

Cauliflower Manchurian is an Indo-Chinese dish that can be eaten on a special occasion as they...