Vathakku Chutney tastes good for Idlis, porridge or any snack. It is made by stir-frying all the ingredients before...
Potato Fry is a South Indian way of frying potatoes with Indian spices....
Lamb coconut fry also known as Podikkari is made by stir frying the lamb chunks with chilli and coconut....
This side dish is a great part of a meal especially if you're going vegetarian. I personally make it to go with...
Spicy Tamarind Chutney is a side-dish for many snacks....
It is a good combination for many curries, Indian porridge and rice....
Fish fried this way is a treat for spicy food and fish lovers....
Green Tomatoes taste good before they are ripened and can be used as a main ingredient. Cooking that with Indian...
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.