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- Candice's Chocolate cake
- Halloumi, Courgette and herb cakes
- Chicken Tagine with Preserved Lemons and Olives
- Speedy Thai fish cakes
- Dhokla recipe
- Malai Kebab
- Butter naan
- Basbousa | Eggless Meditteranean Semolina Cake
- Spinach Bread Cups
- Christmas Pudding
- Cream Of Tomato Soup
- Portuguese Baked Eggs
- Mutter Paneer
- Lemon and lime cheesecake
- Sponge cake
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Cauliflower, Carrot and Peas Korma is a tastier side-dish catered for Chapati.
Cauliflower Manchurian is an Indo-Chinese dish that can be eaten on a special occasion as they taste so good. They can be eaten on the normal vegetarian days to make the vegetarian day more special.
Cauliflower stirfry can be made as a good side dish for Rice and any curry.
Simple and tastier Prawn coconut stirfry is made with prawns, coconut and Indian spices.
South Indian way of frying Brinjal (Egg plant/Aubergine) with Indian spices.
Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati.
Beetroot fry is a delicious vegetarian side dish made of beetroot and Indian spices.
Battered Prawns are tasty fried prawns, made with Indian spices. They are great as an appetiser.
