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Beetroot and Mutton masala is a side dish made of lamb/mutton, Indian spices and beetroot. Lamb flavour is added to beetroot to make it tastier and beetroot goodness is added to the curry.
This is one my favourite sides that goes with a variety of curries, mainly vegetarian ones like sambar, rasam or tamarind curries. It goes well with chapatis as well.
Good and delicious way of cooking broccoli without loosing the nutrition.
Rice porridge is a healthier way of starting the day. It can be made easily with the following recipe.
Aloo chapati is a variety of chapati that can be made with potatoes and eaten on its own or with any Indian curry. I personally eat them with yoghurt mixed with hot onion pickle.
Masala vadai are a perfect snack for when you have friends over and is well suited for evening teatime. Never mind the deep frying, these fritters are rich in protein!
