Vegan Chilli Chocolate Truffles

Posted by Nikki N

17/09/2017

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Preparation Time : 45-60 mins

Cooking Time : 10 mins

Serves : 8-10

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Cuisine : General»Desserts»

Tags : Desserts, Gluten-free, Snack, Truffles, vegan, Vegetarian

Main Ingredient : Vegetables

Recipe Type : Snack

Ingredients :

125g/4.5oz dark chocolate chips
60ml/2fl oz coconut cream
1 tbsp/0.5oz coconut oil
30ml/1fl oz maple syrup
1/4 tsp. salt
1 tsp. red chilli flakes
21g/0.75oz cocoa powder, for coating

Method :

Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
Leave to cool for about 15 minutes.
Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
Roll each ball in cocoa powder to coat evenly.
Serve immediately or refrigerate.