Spinach in coconut milk
Spinach in coconut milk tastes like a soup which is good for acidity problems.
Posted by
ShareRecipes Staff
17/10/2013
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Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2-3
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
South Indian Vegetarian, spinach
Main Ingredient :
Vegetables
Ingredients :
- Spinach/any greens - 150g
- Tinned Coconut milk - 6 tblsp or 200ml of fresh thick coconut milk
- Green Chilli - 2
- Indian onion shallots - 10 or Onion - 1 small
- Cumin (jeera) powder - 1/2 tsp
- Grated ginger - 1/4 tsp
- Curry leaves - few (optional)
- Oil - 2 tsp
- Salt - to taste
- Water - as required
Method :
- Leave greens in a pan of water for about 5 minutes.
- Wash properly until all the grit is gone.
- Chop the onion shallots; Grate the Ginger; Slit the chilli.
- If you cook rice, add one cup of water additionally; When the water starts boiling, take this additonal cup of water in a cup and keep this starch water aside.
- Heat a saucepan and add oil.
- Add curry leaves, onion and chilli. Fry for about 1-2 minutes.
- Add the greens, salt and a cup of plain water or the starch water taken above.
- Cover and cook for about 2 minutes.
- Add coconut milk; If a tinned coconut milk is being added, add more water to make it thin.
- Add cumin powder, let it boil for about 3-4 minutes; switch off the heat.
Other Names : Keerai saaru
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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