For the base:
180g/6.5oz pitted dates
85g/3oz hazelnuts
1 tbsp. chia seeds
1 tbsp. cacao
For the filling:
250g/9oz raspberries
70g/2.5oz coconut oil
3 tbsp. maple syrup
1 tsp. almond extract
Optional: Fresh blueberries to garnish
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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