For the fillings:
4 plums
1 tsp. vanilla extract
1 tbsp. cinnamon
250g/9oz honey or maple syrup
120g/4oz ground almonds
45g/1.5oz raspberries
3 eggs
100g/3.5oz coconut oil
For the crust:
100g/3.5oz rolled oats
120g/4oz ground almonds
50g/2oz coconut oil
1 tbsp. honey or maple syrup
1 tsp. vanilla extract
1 egg
Optional:
Sea buckthorn powder to serve
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.