Mixed Vegetable Korma combines the taste and goodness of Beetroot, Carrots, potato and beans.
Posted by
ShareRecipes Staff
25/10/2013
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Preparation Time : 10-15 mins
Cooking Time : 20-30 mins
Serves : 5-6
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Ingredients :
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Potato - 1 medium
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Carrot - 2
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Beetroot - 1 medium
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Green Beans - 50g (optional)
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Onion - 1 medium
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Tomato - 3 small
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Green Chilli - 1 (optional)
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Ginger-garlic paste - 1 tsp
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Cinnamon - 1 inch long stick
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Curd (Yoghurt) - 1 tblsp
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Chopped coriander leaves - 1 tblsp (optional)
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Oil - 4 tblsp
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Salt - to taste
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Water - as required
Spice powders:
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Turmeric powder - 1/4 tsp
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Chilli powder - 1 for medium spicy or 2 tsp for very spicy
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Coriander powder - 1½ tsp
Ingredients to be ground
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Fennel seeds(Sombu) - 1 tsp (optional)
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Grated coocnut - 2 tblsp
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Dry red chilli - 1
Method :
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Chop onion, tomato and coriander leaves; Slit the chilli.
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Wash the vegetables and chop them into 2-3cm cubes.
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Heat oil in a wide nonstick pan on a medium heat.
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Add the vegetables; stirfry for about 4-5 minutes.
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Remove the vegetable with the slotted spoon and leave it aside.
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Add cinnamon and chopped onion. Fry them until they become light brown.
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Add ginger-garlic paste; fry for a minute.
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Add chopped tomatoes, chilli, spice powders listed and salt; Stir for about 3-4 minutes.
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Add the fried vegetables and curd; stir well.
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Add about a cup of water, cover and let it cook for about 15-20 minutes or until the vegetables are cooked well.
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While the vegetables are getting cooked, grind grated coconut, fennel seeds and dry red chilli with little water into a smooth paste.
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Add the ground mix to the cooked vegetables and let it boil for about 3-4 minutes.
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Add water if needed.
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Garnish with coriander leaves.
Other Names : kaaikari kurma, Beetroot Kurma, Vegetable kurma
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