Maja Blanca
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 15-20
Tags :
Desserts, Gluten-free, Nut-free, Recipes, Snack, Vegetarian
Ingredients :
400ml/13.5fl oz coconut milk
1 can (354 ml/12fl oz) evaporated milk
1 can (300ml/10fl oz) condensed milk
150g/5.25oz sweet corn kernels
120g/4.25oz cornstarch
200ml/6.75fl oz water
15ml/0.5fl oz coconut oil
Method :
- Combine coconut milk, evaporated milk, and condensed milk in a pot. Simmer for 5 minutes over low heat, stirring continuously.
- Dissolve cornstarch in water.
- Add the corn and cornstarch slurry into the pot and stir until thick. About 2-3 minutes.
- Brush a baking dish lightly with coconut oil.
- Pour the maja blanca mixture into the baking dish.
- Leave for about an hour at room temperature.
- Chill for 1-2 hours before serving.
- Slice and top optionally with toasted coconut shavings.
Source :
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