Idli powder
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Cooking Time : upto 5 mins
Serves : 5-6
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
Idli
Main Ingredient :
Beans/Pulses
Recipe Type :
Breakfast
Ingredients :
- Urid dhal - 1 tblsp
- Channa dhal - 1 tblsp
- Toor dhal - 1 tblsp
- Dry red chillies - 6-7
- Asafoetida - a pinch
- Garlic - 1 clove (optional)
- Curry leaves - 7-8
- Salt - to taste
Method :
- Heat a wider frying pan.
- Add all the ingredients and fry until they become golden brown. Keep stirring to stop them getting burnt.
- Remove them from heat and let it cool down for about 5-10 minutes.
- Grind them into coarse powder.
Notes : Serve it for Idlis.
Other Names : Idli podi
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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