Golden Pears with Spiced Maple Granita
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Preparation Time : 45-60 mins
Cooking Time : 45-60 mins
Serves : 2-3
Tags :
Dairy-free, Desserts, Gluten-free, Recipes, Snack, vegan, Vegetarian
Ingredients :
3 pears, peeled
20g/0.75oz fresh turmeric, peeled and thinly sliced
0.5 tsp/1g green cardamom pods
0.5 tsp/1g cinnamon sticks
0.5 tsp/1g cloves
10g/0.3oz lemongrass stalks
75ml/2.5fl oz maple syrup
1 litre/quart water
Method :
- Combine all ingredients in a small stock pot. Simmer for about an hour.
- Turn off the heat and leave to cool for about an hour.
- Strain the poaching liquid into a covered container and freeze overnight.
- Refrigerate the pears until ready to serve.
- Serve poached pears with granita.
- Notes:
- - Pears must be fully submerged in liquid. Add more water if needed.
- - If adding more liquid, reduce poaching liquid further until about a cup is left in the pot.
Source :
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