Fish Tacos
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Preparation Time : 10 mins
Cooking Time : 15-20 mins
Recipe Type :
Lunch
Ingredients :
- 1 1/4 lb. mild white fish (we used tilapia for this recipe)
- 8 corn or flour tortillas
- 8 leaves romaine lettuce
- 4 tbsp flour
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 cups cooking oil
Method :
Preparation
- In a mixing bowl, add the flour, black pepper, paprika, and salt. Mix well.
- Rinse and dry the 8 leaves of romaine lettuce.
- Cut the fish into 2” to 3" pieces.
- Coat the pieces of fish in the flour mixture and set aside.
- In a large frying pan heat the cooking oil to medium hot.
- Fry the fish for about 3 minutes per side.
- Place the cooked fish on a plate covered with paper towels to absorb the excess oil.
- Heat the tortillas in a frying pan or comal.
- On each tortilla, place 1 leaf of lettuce, 1 or 2 pieces of cooked fish.
- Top with a spoonful of pico de gallo and serve with a halved lime on the side.
Source :
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