Dhal Soup (Paruppu Rasam)
Paruppu rasam is a variety of rasam made with lentils for the added taste. It goes well with the softly cooked rice.
Posted by
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22/10/2013
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : Family of four
Cuisine :
South Indian /Srilankan»Main»
Tags :
South Indian Vegetarian, tamarind
Main Ingredient :
Beans/Pulses Vegetables
Ingredients :
- 2 tblsp Toor dal
- 2cm ball size Tamaraind
- 2-3 cloves Garlic
- 1 big tomato
- ½ tsp Mustard seeds
- 1 pinch asafoetida/Perungaayam
- 1/8 tsp Turmeric powder
- 1 tsp Sambar powder
- 2 tsp of chopped coriander leaves
- 2 tsp cooking oil
Method :
- Crush the garlic cloves, cut the tomato and soak the tamarind in a ½ cup of hot water.
- Wash the dhal and add it to the pressure cooker with the garlic and chopped tomatoes.
- Cook it until the two whistles is heard. Switch off.
- Meanwhile, make a tamarind juice from the soaked tamarind. Add more water if needed.
- Open the pressure cooker when it is cooled down.
- Mash the dhal. Add the prepared tamarind juice , half of chopped coriander leaves and sambar powder to the Dhal.
- Allow the dhal and tamarind juice to boil well.
- Heat a small frying pan; add oil; When the oil is hot enough, add mustard seeds and allow it to pop.
- Add turmeric powder, curry leaves and asafoetida; fry for a minute and switch off.
- Add the above seasoning to the boiling rasam(soup) and switch off the stove.
- Garnish it with rest of the coriander leaves.
Notes : For a better taste, eat it with softly cooked rice, Ghee and any vegetable stir fry.
Other Names : Paruppu Rasam
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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