Curry-Spiced Carrot and Date Muffins
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Preparation Time : 15-20 mins
Cooking Time : 15-20 mins
Serves : 3-4
Cuisine :
General»Cakes/Biscuits»
Tags :
Breakfast, Dairy-free, Gluten-free, Snack, Vegetarian
Ingredients :
165g/4.75oz gluten-free flour
1 tsp. baking powder/bicarbonate of soda
1 tsp. curry powder
1/4 tsp. salt
125ml/4fl oz coconut oil
100g/3.5oz coconut sugar
1 egg
70g/2.5oz shredded carrots
60g/2oz dates chopped
Method :
- Preheat oven to 190C/375F.
- Line a muffin tin with paper muffin cases.
- In a bowl, whisk together the dry ingredients – flour, xanthan gum, baking powder, curry powder, and salt.
- In a separate bowl, mix the wet ingredients – coconut oil, sugar, and egg.
- Mix the wet ingredients into the dry.
- Fold in the carrots and dates.
- Scoop 80ml of batter into each muffin case.
- Bake for 20 minutes.
- Transfer to a cooling rack and leave to cool completely.
Source :
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