Chocolate Chip Coconut Cookies
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Serves : 20
Cuisine :
General»Cakes/Biscuits»
Tags :
Dairy-free, Gluten-free, Recipes, Snack, Vegetarian
Ingredients :
155g/5.5oz dessicated coconut
2 tbsp. coconut flour
95g/3oz cashew nuts
60ml/2fl oz coconut oil, melted
2 medium eggs
1-2 tbsp. cacao nibs
2 tbsp. honey
1 tbsp. vanilla extract
Method :
- Preheat the oven to 160C/320F.
- Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
- Add the dough to a mixing bowl and slowly stir in the cacao nibs.
- Divide the mixture into 20 equal parts and form small balls with it.
- Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
- Bake for 20 minutes until turning golden on the edges.
- Enjoy!
Source :
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