Chocolate Banana Pops

Posted by Nikki N

16/09/2017

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Preparation Time : 45-60 mins

Cooking Time : upto 5 mins

Serves : 6-8

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Cuisine : General»Desserts»

Tags : Dairy-free, Desserts, Gluten-free, Recipes, Snack, vegan, Vegetarian

Main Ingredient : Fruits

Recipe Type : Dessert

Ingredients :

4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)

Optional toppings: oats, chopped nuts, pumpkin seeds

Method :

Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
Roll on the toppings of your choice.

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