Carrot Salad
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Preparation Time : 10 mins
Cooking Time : Please select
Serves : 3-4
Tags :
Carrot, salad, South Indian Vegetarian
Main Ingredient :
Vegetables
Ingredients :
- Carrot - 2 medium
- Onion finely cut - 1 tblsp (optional)
- Green chilli -1
- Lemon juice - 15ml
- Coriander leaves - few springs
- Salt - to taste
Method :
- Shred the carrots coarsely.
- Cut the onion, coriander leaves and chilli finely.
- Add the shredded carrots, onion, chilli and coriander leaves to a salad bowl.
- Add the salt and lemon juice.
- Stir it and serve.
Notes : Goes well with rice and Mung Dhal curry.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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