All-Vegetable Pad Thai

Posted by Nikki N

18/09/2017

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Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 8-10

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Cuisine : Thai»

Tags : Dairy-free, Dinner, Lunch, Mains, Vegetarian

Main Ingredient : Vegetables

Recipe Type : Dinner

Ingredients :

375g/13.25oz thai rice noodles (gluten free optional)
150g/5oz bean sprouts
150g/5oz zucchini/courgette, julienne
150g/5oz carrots, julienne
100g/3.5oz peanuts, roasted and rough-chopped
30ml/1fl oz vegetable oil

For the Pad Thai Sauce

100ml/3.5oz honey
100ml/3.5oz thai fish sauce
100g/3.5oz tamarind paste
21g/0.75oz garlic, finely chopped

Method :

Combine all ingredients for the sauce in a bowl.
Boil rice noodles for 5 minutes, drain.
Heat oil in a wok. Add rice noodles, chopped vegetables, and prepared sauce. Toss well over high heat for 1-2 minutes.
Top with chopped peanuts.

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