Potato and Mutton masala is a side dish made of lamb, Indian spices and potatoes.
Posted by
ShareRecipes Staff
10/07/2013
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Preparation Time : 10 mins
Cooking Time : 30-45 mins
Serves : 3-4
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Ingredients :
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Lamb/Mutton - 500g
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Potato - 2 small
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Onion - 1 large
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Tomato - 3
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Ginger-garlic paste - 3 tsp
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Turmeric powder - 1/2 tsp
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Chilli powder - 1 tsp for medium spicy and 2 tsp for very spicy
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Green Chilli - 1
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Cumin (jeera) powder - 1/2 tsp (optional)
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Cinnamon - 1 inch long strip
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Coriander leaves chopped - 2 tsp
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Oil - 3 tblsp and 2 tsp for the end (optional)
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Salt - to taste
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Water - as required
Method :
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Cut potatoes into 2 cm cubes; Chop the onion, tomatoes and coriander leaves; Slit the chilli.
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Heat oil in a pressure cooker pan.
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Add Potato and fry for about 2-3 minutes. Remove them from pan and set aside.
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Add cinnamon and onion into the pan. Fry them for until onion becomes light brown.
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Add ginger-garlic paste and fry for a minute.
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Add chopped tomatoes, chilli, turmeric powder, chilli powder and cumin powder; Stir for about 3-4 minutes.
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Add lamb pieces and salt; Stir and cook for about 3-4 minutes.
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**Cover and pressure cook on a medium heat. After the first whistle, reduce the heat to low and pressure cook for about 15 minutes.Open the lid when the pressure is gone.
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Add potatoes and stir.
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***Cover and pressure cook on a medium heat. Switch off after the first whistle. Open the lid when the pressure is gone.
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Boil the curry on a medium heat for few minutes until the sauce is thickened. Add 2 tsp of oil if the curry starts sticking to the bottom of the pan.
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Garnish with coriander leaves.
** - If the pressure cooker is not available, replace the step 8 above starting with the symbol ** with the following step and continue to step 9 above.
Cover and cook lamb/mutton in a large pan with plenty of water on a medium heat for about 1 hour 15 minutes.
*** - If the pressure cooker is not available, replace the step 10 above starting with the symbol *** with the following step and continue to step 11 above.
Cover and cook potatoes and meat on a medium heat for about 8-10 minutes.
Other Names : Potato Lamb Shaerwa
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