Potato Fry
Potato Fry is a South Indian way of frying potatoes with Indian spices.
Posted by
ShareRecipes Staff
13/07/2013
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Serves : 3-4
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
Potatoes, South Indian Vegetarian
Ingredients :
- Potatoes - 500g
- Oil - 4-5 tsp
- Black mustard seeds - 1/2 tsp
- Curry leaves - 5-6
- Salt - to taste
Spice powders:
- Turmeric powder - 1/8 tsp
- Chilli powder - 1 for medium spicy and 2 tsp for very spicy
Method :
- Wash the potatoes and chop them into 1cm cubes.
- Leave them in a bowl of water and salt for about 10 -15 minutes.
- Heat a deeper frying pan on the stove and add oil.
- When the oil is hot enough, add mustard seeds and curry leaves. Fry for a min.
- Add the chopped potatoes, turmeric powder, chilli powder and salt. Fry for about 4-5 minutes.
- Cover and cook for about 7-8 mins.
- Open the lid and stir the potatoes few times whilst they are getting cooked to avoid the burning of potatoes at the bottom of the pan.
- Once the potatoes are cooked, fry for further 7-8 minutes to make them crispier.
- Stir it few times to avoid the burning of potatoes at the bottom of the pan.
- Serve them in a serving dish when they are ready.
Notes : Suitable for Lemon rice, Curd rice, Tamarind rice and Tomato rice.
Other Names : Potato poriyal
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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