Potato Fry is a South Indian way of frying potatoes with Indian spices.
Posted by
ShareRecipes Staff
13/07/2013
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Serves : 3-4
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Ingredients :
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Potatoes - 500g
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Oil - 4-5 tsp
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Black mustard seeds - 1/2 tsp
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Curry leaves - 5-6
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Salt - to taste
Spice powders:
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Turmeric powder - 1/8 tsp
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Chilli powder - 1 for medium spicy and 2 tsp for very spicy
Method :
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Wash the potatoes and chop them into 1cm cubes.
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Leave them in a bowl of water and salt for about 10 -15 minutes.
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Heat a deeper frying pan on the stove and add oil.
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When the oil is hot enough, add mustard seeds and curry leaves. Fry for a min.
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Add the chopped potatoes, turmeric powder, chilli powder and salt. Fry for about 4-5 minutes.
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Cover and cook for about 7-8 mins.
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Open the lid and stir the potatoes few times whilst they are getting cooked to avoid the burning of potatoes at the bottom of the pan.
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Once the potatoes are cooked, fry for further 7-8 minutes to make them crispier.
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Stir it few times to avoid the burning of potatoes at the bottom of the pan.
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Serve them in a serving dish when they are ready.
Other Names : Potato poriyal
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