| Raitha
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| Raitha is a sauce made of yoghurt and cucumber/carrot/onion/tomato made as a side-dish for any Indian food like Biriyanis.
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Preparation Time : 10 mins
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Serves :
6-8
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| Ingredients: |
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Curd (yoghurt) - 500g
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Cucumber - 1/2 medium or Carrot/Onion - 1 medium or Tomato - 3 small
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Green chilli - 1 (optional)
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Coriander leaves chopped - 2 tsp (optional)
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Lemon juice/Mint sauce - 1 tsp (optional)
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Salt - to taste
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| Method: |
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Grate the cucumber/carrot or chop the onion/tomato finely; Chop the chilli if it is being added.
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Combine all the yoghurt, salt, mint sauce/lemon juice, chilli and the grated vegetable.
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Serve in a serving bowl.
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