Spinach Stirfry
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Spinach or any greens can be cooked with Indian spices. |
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Preparation Time : 5 mins
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Cooking Time :
10 mins
Serves :
5-6
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Ingredients: |
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Spinach or Any greens - 200g
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Red Chilli - 1-2
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Indian onion shallots - 5-6 or 1/2 medium onion
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Cumin (jeera ) powder - ½ tsp
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Grated Coconut - 1 tblsp (optional)
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Curry leaves - few (optional)
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Grated Ginger - 1/4 tsp
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Oil - 2 tsp
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Salt - to taste
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Method: |
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Leave greens in a pan of water for about 5 minutes. Wash properly until all the grit is gone.
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Chop the onion shallots; Wash the curry leaves; split the red chilli into few pieces. Grate the ginger.
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Heat a pan and add oil.
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Add curry leaves, onion, grated ginger and chilli. Fry for 1-2 minutes.
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Add the greens and salt.
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Stir fry until it is cooked.
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Garnish with grated coconut.
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Notes: |
Some of the greens take longer to cook. Cook them with little water in a covered pan. |