• Courgette - 150g or 2
• Butter - 2-3g or Oil - 5ml

​

1. Slice the Courgette diagonally into thin slices. If it is too long , cut it in the middle and slice it diagonally.
2. Heat a wide frying pan if you don't prefer a Grilling method. If you prefer a Grill instead, switch on the Grill and wait for few minutes until the grill is hot enough.
3. Layer the courgettes all over the pan / the grill tray.
4. Add a dot of butter to the pan if you are using a pan. If you are using a grill, brush the vegetable with a dot of butter/oil.
5. Fry/Grill them for a minute or two, turn over and fry/grill again for another 1-2 minutes.
6. Repeat the above 2 steps until all the slices are fried/grilled.
7. Roll them if they are very thin and serve them hot.