Cumin-Spiced Sheet Pan Chicken & Pineapples with Coriander Yoghurt
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Ingredients: |
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Method: |
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Whisk yoghurt and coriander in a bowl. Set aside.
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Toss all remaining ingredients in a bowl and leave to marinate in the chiller for at least 2 hours.
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Preheat oven to 200C/390F.
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Line a baking sheet with foil.
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Transfer marinated chicken and vegetables to the baking sheet and bake for 20-25 minutes.
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Top with coriander yoghurt.
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