Curried Cauliflower Couscous Salad
recipe Image
 
This Curried Cauliflower Couscous Salad is one of the most appetizing, incredible and distinguished salads.
Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 2
Ingredients:
  • 250g/8.75oz cauliflower, trimmed into chunks
  • 30g/1oz raisins
  • 25g/1oz roasted almonds
  • 25g/1oz shallots, thinly sliced
  • ½ tsp. cilantro, chopped
  • 25g/1oz red bell pepper, diced
  • 250ml/8.5floz vegetable stock
  • ½ tsp. curry powder
  • ¼ tsp. turmeric powder
  • ¼ tsp. salt
Method:
  1. In a food processor, pulse the cauliflower until it resembles the texture of couscous.
  2. Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.
  3. Add the processed cauliflower. Stir thoroughly.
  4. Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.
  5. Fluff the cauliflower with a spatula.
  6. Fold in the raisins, almonds, shallots, bell peppers, and cilantro.