Gluten-Free Red Curry Linguini
recipe Image
 
Preparation Time : 15-20 mins

Cooking Time : 10 mins

Serves : 5-6
Ingredients:

    200g/7oz rice noodles
    400ml/13.5fl oz coconut milk
    40g/1.5oz red curry paste
    15ml/0.5fl oz fish sauce
    1 lime, juiced
    1 tsp. Thai basil
    7g/0.25oz cilantro, roughly chopped
    30ml/1fl oz coconut oil

Method:
  1. Soak rice noodles in cold water for 20 minutes.
  2. Heat coconut oil in a pan.
  3. Roast the curry paste until aromatic. About 2 minutes.
  4. Add the coconut milk and simmer to thicken slightly. About 3 minutes.
  5. Season with lime juice and fish sauce.
  6. Drain the noodles and stir into the sauce. Simmer until al dente, stirring constantly. Add more water if the pan dries out.
  7. Serve with additional basil and lime wedges.