Strawberry and Pecan Salad
recipe Image
 
Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 2-3
Ingredients:

    100g/3.5oz strawberries, cut into thin slices
    100g/3.5oz grapes, sliced into thin discs
    50g/2oz pecans
    20g/0.75oz coconut sugar
    50g/2oz red onion, thinly sliced
    75g/2.75oz mesclun greens
    15ml/0.5fl oz balsamic vinegar
    45ml/1.5fl oz olive oil
    1/2 tsp. salt
    1/4 tsp crushed black peppercorns
    14g/0.5oz mint leaves

Method:
  1. Combine coconut sugar and pecans in a non-stick pan over low heat. Stir until sugar is completely dissolved.
  2. Transfer candied pecans to a plate lined with parchment paper to cool.
  3. In a bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and mint leaves.
  4. Toss in mesclun greens, strawberries, grapes, and red onions.
  5. Top salad with candied pecans