Split Pea Hummus with Coconut Naan Bread
recipe Image
 
Preparation Time : 20-30 mins

Cooking Time : 20-30 mins

Serves : 2-3
Ingredients:

    Split Pea Hummus

    200g/7oz dried green split peas, boiled until tender
    60ml/2fl oz olive oil
    1 tsp. cumin powder
    1 tbsp. lemon juice
    2 cloves garlic
    10g/2 tbsp coriander/cilantro leaves
    2 pieces. jalapeno peppers
    1/2 tsp. salt

    Coconut Naan Bread

    250ml/9fl oz coconut milk
    250ml/9fl oz water
    60ml/2fl oz coconut oil
    30g/1oz coconut flour
    120g/4.25oz cassava flour
    1/2 tsp. salt
    30ml/1fl oz ghee
Method:
  1. Combine all ingredients for the hummus in a food processor and pulse until smooth.
  2. Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
  3. Melt ghee in a non-stick pan over high heat.
  4. Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
  5. Flip and continue cooking for about another minute.