Tropical Fruit Terrine
recipe Image
 
Preparation Time : 45-60 mins

Cooking Time : upto 5 mins

Serves : 5-6
Ingredients:

    500g/17.5oz mixed fruits, cut into ½ inch cubes
    375ml/12.75fl oz coconut water
    15g/0.5oz coconut Sugar
    90g/3oz powdered gelatin

Method:
  1. Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
  2. Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
  3. Arrange fruits on top.
  4. Pour in remaining gelatin.
  5. Wrap with plastic and chill for at least 4 hours.
  6. To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.