1 vanilla pod
7 cranberries
1/2 nectarine
1 tsp. maple syrup
10g/0.33oz walnuts
10g/0.33oz dried apricots
1/2 small banana
160ml/5.5fl oz almond milk
45g/1.5oz oats
Method:
Split the vanilla bean and scrape out the inside, then place in a saucepan with the oats and almond milk. Heat over a medium heat for 5 minutes, stirring regularly.
Meanwhile, slice the nectarine, banana and crush the walnuts.
When the porridge is ready, top with the fruit, nuts and maple syrup.